Annual local, national and international events give Bistrot Neuf a great opportunity to work with special products and share the latest news from the culinary world.

  • Official start of the asparagus season
  • The first herring from the barrel. (third Thursday of June)
  • Quatorze Juillet (14th of July)
  • The new Mussel season 
  • New food fair – an annual event in the first week of September where the whole street celebrates its love for food.
  • Deblocage Beaujolais primeur 
  • Christmas special
  • Country themes with wine producers and their traditional cuisine.