Annual local, national and international events give Bistrot Neuf a great opportunity to work with special products and share the latest news from the culinary world.
- Official start of the asparagus season
- The first herring from the barrel. (third Thursday of June)
- Quatorze Juillet (14th of July)
- The new Mussel season
- New food fair – an annual event in the first week of September where the whole street celebrates its love for food.
- Deblocage Beaujolais primeur
- Christmas special
- Country themes with wine producers and their traditional cuisine.