Reservation
Bistrot Neuf Haarlemmerstraat 9, 1013 EH Amsterdam +31204003210

Les Entrées

Menu Du Chef

Every week we change a delicious seasonal 3-, 4- or 5-course (€38.5/48.5/57) Menu du Chef.
All dishes within the menu can be ordered separately and there are vegetarian options.

Appetizers

Marbré of duck liver and smoked beef served with brioche and a dressing of PX 12.5

*Brioche Neuf* Sauteed duck liver, brioche, truffle mayonnaise with lobster and red onion compote 18.5

“Bouillabaisse” Traditional fish soup served with rouille and Gruyere cheese 13.5

Steak Tartare of Dutch bavette with capers, shallot, and fried quail egg 14.5

 “Dégustation des Entrées” A tasting of the 4 above mentioned starters  21.5

Escargots Garden snails with garlic- and parsley butter 10 

Lobster served lukewarm with lettuce 25.5

Beetroot Carpaccio Camembert croquette and a vinaigrette of beurre noisette and balsamic0 (v) 10

 “Œuf à la Coque” Soft boiled egg with caviar (10 grams of Asetra Amour) and toasted ‘bread soldiers’ 25.5

Asetra Amour Caviar 50 grams served with blinis, crème fraîche and vodka 120

Main Dishes

Canadien Lobster served warm with tomato, basil and piment d’Espelette, and French fries or served lukewarm with lettuce, French fries and mayonnaise29,5 | 49,5

“Grande Bouillabaisse” Traditional richly filled fish (cod, gamba, mussels) soup served with rouille and Gruyere cheese 

Grande Steak tartare of Dutch bavette with capers, shallot, egg yolk, lettuce, and french fries 23,5

Rib-Eye served with roasted vegetables, French fries and Béarnaise sauce or Madeira gravy 31,5

Côte de bœuf served with roasted vegetables, French fries and Béarnaise sauce or Madeira gravy €62 (2p) €89 (3p)

Desserts

Crème brûllée with rhûm and with pineapple ice cream 9 
 
Tartelette of white chocolate and honey with strawberry sorbet and blackberry gel 9
 
Dessert of the day 11
 
Coffee Gourmand coffee/tea by choice served with homemade pastries 9
 
Espresso Martini 11

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