In addition to our classic French platen, we also serve a delicious Menu Du Chef. Seasonal specialties with a modern twist. Choose 3, 4 or 5 courses or order and of the dishes à la carte (separate). The menu is changed twice in a season and explained verbally at the table. We can always take into account all dietary requirements, provided they are indicated one day in advance.
Cremeux of chocolate with a ginger-jelly, homemade yoghurt icecream, lemoncurd, crunch of almond and confit ginger