Bistrot Neuf Haarlemmerstraat 9, 1013 EH Amsterdam 0031 (0) 20 400 32 10

NeufTake Away

3-course menu €29,50

Choose from the following dishes (everything can be ordered separate)

You will receive the menu ready to use at home. You still have 5 minutes of work, because it only needs to be heated up! (the menu, preparation method, musical accompaniment & wine advice are included)

Appetizers Les Entrées

Chickenliver Mousse
Served with caramelised silver onions and French bread
Terrine of Red lentils (V)
With tofu and tomato salsa
Oxtail Consommé (Broth)
Served with with vegetables and profiterolles
Terrine of Brill
With spinach, carrot and Vadouvan mayonnaise 
Classic French onion soup 
With cheese croûtons

Maincourses Les Plats

“Gentse Waterzooi” 
Fish dish with salmon, codfish, prawns, carrots, fennel, dill and celery
Stuffed Quail with poultry farce
Served with potato gratin, asparagus and morrels sauce
Puffed sellericac stuffed with pearl barley (V)
With Reblochon sauce, asperges and pine nuts

Les Desserts

Dark chocolate mousse
Served with seasonal fruits
Tarte au Fromage blanc
Cheesecake with passionfruit
French cheese platter
Served with fig compôte and croûtons

Extra’s Specialités

Small Steak Tartare
Served with parslay mayonaisse
Big Steak Tartare  
Served with potato gratin and mayonaise
Boeuf Bourguignon
Traditional French beef stew 
Codfish fillet pickled 
with carrot stew and white wine sauce

Extra’s Specialités

Oysters “Wild Atlantics” n.3, Ireland
12 pieces
Epi French bread from Niemeyer 
Served with salted butter
Lucques olives
Green, crunchy, young olives from the Languedoc-Rousillon region
Caviar “Asetro Amour” 50 grams 
Served with blini’s and creme fraîche
French platter to share (2 pers)
Pate, French cheeses, Charcuterie and french bread with salted butter

Wines Wineparing


 “Le Facteur” Vouvray Brut Nature – Fabien Brutout, Loire (Chenin Blanc) 2018
A delicious, tight-dry chenin blanc in an oxidative style with notes of honey, citrus, apple and almonds.
“ Exilé” Rosé – Lise en Bertrand Jousset, Monthlouis-sur-Loir (Gamay)
Dangerous organic rosé bubble full of red and fresh fruit with a pleasant bitterness in the end.
Champagne Brut Nature – Christophne Mignon (Pinot Meunier)
Great biodynamic Champagne with notes of fruits, white flowers and toast, finished with a subtle spiciness and beautiful minerals.


“L’Echo” Vincent Roussely, Loire (Sauvignon blanc)
Light, citrus, greenish notes with a subtle creamy ripeness.
“L’Orée de La Berterie” Domaine de la roche bleue, Coteaux-du-Loir (Chenin Blanc)
Biodynamic blast from a Chenin. Rich in fresh and fruity notes and full of autumnal aromas such as baked apple and honey.
Macon Fuissé – Domaine Thibert-Miranda, Bourgogne (Chardonnay)
Delicious smooth Macon with its warm citrus tones, Beautiful wood aging, round fruity full tones with a nice butter.


Fleurie – Christophe Pacalet, Beaujolais (Gamay)
Light, red wine, full of red and dark fruit and a fine acidity.
“Les Creisses” Phillipe Chesnelong, Languedoc (Grenache, Syrah, Mourverdre, Carignan, Cinsault, Cab, Sauvignon)
A blast from the Languedoc! Full, but smooth, Fruity, but though completed with delicious spiciness
“Le Versant” Mitjaville, Bordeaux 2018 (Merlot, Cab. Sauvignon, Cab. Franc)

Vintage character with rough tannins, dark fruit and deep structure.