NeufTake Away
3-course menu €29,50
Choose from the following dishes (everything can be ordered separate)
You will receive the menu ready to use at home. You still have 5 minutes of work, because it only needs to be heated up! (the menu, preparation method, musical accompaniment & wine advice are included)
Appetizers Les Entrées
Chickenliver Mousse
Served with caramelised silver onions, cornichons and French bread
Turbot terrine
With mushrooms duxelles and crème of truffle
Classic French onion soup
With cheese croûton
Maincourses Les Plats
“Gentse waterzooi”
Fish dish with salmon, codfish, prawns, carrots, fennel, dill and celery
“Boeuf Bourguignon”
Tradtional French beef stew
Pastry with mushrooms
Pastry with mushrooms ragout and parsley leaf (vegetarian)
Les Desserts
Dark chocolate mousse
Served with seasonal fruits
French cheese platter
Served with fig/almond bread, and Madeiran jelly
Extra’s Specialités
Oysters “Wild Atlantics” n.3, Ireland
€20,00
12 pieces
Epi French bread from Niemeyer
€4,50
Served with salted butter
Lucques olives
€4,50
Green, crunchy, young olives from the Languedoc-Rousillon region
Caviar “Asetro Amour” 50 grams
€100,00
Served with blini’s and creme fraîche
French platter to share (2 pers)
€35,00
Pate, French cheeses, Charcuterie and french bread with salted butter
Wines Wineparing
Mousseux
“Le Facteur” Vouvray Brut Nature – Fabien Brutout, Loire (Chenin Blanc) 2018
€20,00
A delicious, tight-dry chenin blanc in an oxidative style with notes of honey, citrus, apple and almonds.
“ Exilé” Rosé – Lise en Bertrand Jousset, Monthlouis-sur-Loir (Gamay)
€25,00
Dangerous organic rosé bubble full of red and fresh fruit with a pleasant bitterness in the end.
Champagne Brut Nature – Christophne Mignon (Pinot Meunier)
€50,00
Great biodynamic Champagne with notes of fruits, white flowers and toast, finished with a subtle spiciness and beautiful minerals.
Blanc
“L’Echo” Vincent Roussely, Loire (Sauvignon blanc)
€20,00
Light, citrus, greenish notes with a subtle creamy ripeness.
“L’Orée de La Berterie” Domaine de la roche bleue, Coteaux-du-Loir (Chenin Blanc)
€27,50
Biodynamic blast from a Chenin. Rich in fresh and fruity notes and full of autumnal aromas such as baked apple and honey.
Macon Fuissé – Domaine Thibert-Miranda, Bourgogne (Chardonnay)
€25,00
Delicious smooth Macon with its warm citrus tones, Beautiful wood aging, round fruity full tones with a nice butter.
Rouge
Fleurie – Christophe Pacalet, Bourgogne (Pinot Noir)
€25,00
Light, red wine, full of red and dark fruit and a fine acidity.
“Les Creisses” Phillipe Chesnelong, Languedoc (Grenache, Syrah, Mourverdre, Carignan, Cinsault, Cab, Sauvignon)
€25,00
A blast from the Languedoc! Full, but smooth, Fruity, but though completed with delicious spiciness
“Le Versant” Mitjaville, Bordeaux 2018 (Merlot, Cab. Sauvignon, Cab. Franc)
€25,00
Vintage character with rough tannins, dark fruit and deep structure.
Reviews
Next Reviews
Eyal Keren07:45 25 Sep 20I came to Bistrot Neuf to celebrate my birthday with my friends last evening. Let me start with what was mostly good -... the food. However, I’ve called up front to know what’s on the menu and been told that there’ll be Duck Liver will be served as a first course. (1/5) I was looking forward to try this dish and let them know in advanced that me and my party really like this dish. I Was hopping that the penny dropped for the lady on the other side of the line and that she’d make sure to keep at least few of these dishes for us for the dinner as we mentioned it before.. After directed to our very arrogant waiter told us the menu of the night and that dish wasn’t part of that but was replaced by some kind of Guinea fowl roll which was barely edible and surely nothing to tell home about - disappointing. Apart of that I want to be fair and to specify that the remaining of the food was decent and some dish as such as the main and dessert were good. The other 2 stars weren’t given simply because of the horrible attitude of our waiter which was grumpy and inattentive. When we told him politely that we were looking forward to try the Duck Liver dish upon checking up front with the restaurant he only said quick that it was a busy night and they ran out of it and it is what it is. He couldn’t care less about the situation and then proceeded with giving us his bad attitude throughout the meal, didn’t give us enough plates to the table, and whenever we asked him for additional one he just put it on the table (more throwing it in fact) without even saying anything. Maybe he heard us all talking a foreign language to each other and he assumed that we are tourists (and that’s why he could be have in such way which will most likely won’t lead to any negative consequences for him or for the restaurant..) although we all live here for many years. Or maybe he just had a bad day, otherwise nothing can explain such a bad attitude which pretty much killed our festive vibe and became the topic of the night, what a pity that was.. Yes, we are all humans in the end and sometimes one could have a bad day. Yet, then he shouldn’t work that night and surely should serve clients if he cannot control his actions and expressions. Needless to say, it all became too much to handle for all of us, and as we felt that its ruining the birthday celebration, my friend talk to one of the waiter’s colleagues and ask to replace him with another as it was unbearable. The other waiter was very nice and we proceeded with her (she also later gave a greeting card with birthday wishes with the dessert which was a nice gesture), but it still didn’t take away the bad feeling and experience we had prior to that. Hence the 2 stars because it could have easily been 4. Food for thought...read more Sandrine Larcher19:31 07 Sep 20Our second time in this very nice place. Staff is very pleasant and had jokes with us, food is delicious and we had... this special attention for my daughter's birthday.very simple but classy too. we will go againread more boudewijn van daalen13:39 18 Aug 20A very nice, high-end bistro, we had the 4 course dinner which was fantastic. What sets establishments like this apart... in Amsterdam is the service, which was exquisite.read more Gerardo Poerio17:39 18 Jul 20Top Classy Restaurant in the heart of Amsterdam.Food is simply delicious, fresh and very well served.Service is... great, waiters realible and very available with the costumers.Maybe a little bit too much expensive...but anyway for sure one of the best restaurant in Amsterdam!Top +++read more Kaori Asano06:15 20 Jun 20Everything was perfect! Cozy place and delicious foods.Especially, amazing entree 😋 Anne July13:46 08 Feb 20This place is amazing. back to the basics and every dish we order is amazing! I love the quiche with Old Amsterdam. schroedinger15:13 12 Aug 19A very nice Restaurant!The Ambiente is wonderful, the music, the People there, everything All around just a perfect... package.And the food was perfect! One of the best meals I ate in the last years actually.The price is also completely fine, especially for that atmosphere and such good food.All in all 5 Stars well deserved!read more Bendert Katier19:46 20 Jun 19Stopped for a quick snack here but didn't realize then we would order 1.5 lobster with two very nice cooled glasses if... wine. Can't wait to go back. In hindsight the Michelen stickers on the doors should've have been a give away for the quality here.read more-
