“Le Facteur” Vouvray Brut Nature – Fabien Brutout, Loire (Chenin Blanc) 2018
A delicious, tight-dry chenin blanc in an oxidative style with notes of honey, citrus, apple and almonds.
“ Exilé” Rosé – Lise en Bertrand Jousset, Monthlouis-sur-Loir (Gamay)
Dangerous organic rosé bubble full of red and fresh fruit with a pleasant bitterness in the end.
Champagne Brut Nature – Christophne Mignon (Pinot Meunier)
Great biodynamic Champagne with notes of fruits, white flowers and toast, finished with a subtle spiciness and beautiful minerals.
“L’Echo” Vincent Roussely, Loire (Sauvignon blanc)
Light, citrus, greenish notes with a subtle creamy ripeness.
“L’Orée de La Berterie” Domaine de la roche bleue, Coteaux-du-Loir (Chenin Blanc)
Biodynamic blast from a Chenin. Rich in fresh and fruity notes and full of autumnal aromas such as baked apple and honey.
Macon Fuissé – Domaine Thibert-Miranda, Bourgogne (Chardonnay)
Delicious smooth Macon with its warm citrus tones, Beautiful wood aging, round fruity full tones with a nice butter.
Fleurie – Christophe Pacalet, Beaujolais (Gamay)
Light, red wine, full of red and dark fruit and a fine acidity.
“Les Creisses” Phillipe Chesnelong, Languedoc (Grenache, Syrah, Mourverdre, Carignan, Cinsault, Cab, Sauvignon)
A blast from the Languedoc! Full, but smooth, Fruity, but though completed with delicious spiciness
“Le Versant” Mitjaville, Bordeaux 2018 (Merlot, Cab. Sauvignon, Cab. Franc)
Vintage character with rough tannins, dark fruit and deep structure.