Menu du Noël 3-courses : starter, main course & dessert
Menu du Noël 4-courses : starter, entremet, main course & dessert
Menu du Noël 5-courses : starter, starter, entremet, main course & dessert
Menu du Noël 6-courses : starter, starter, entremet, main course, cheese & dessert
Carpaccio of scallops with a foam of Jerusalem artichoke, pickled shallot and crispy potato
Paté with pistachio and apricot served with caramelized onions and croutons
Carpaccio of King bolete with poached figs, blue cheese cream and a chestnut crunch
Terrine of smoked Salmon and Brill, spinach with a cream of dille served with toast
Steak tartare of Dutch bavette with capers, shallot and fried quail egg
Brioche Neuf Petite * Sauteed duck liver, brioche, truffel mayonnaise with lobster and red onion compote
Sweetbread with a cream of roasted cauliflower, pickled enoki mushroom and madeira
Garden snails with garlic and parsley buter
Roasted endive with a spinach cream, ‘snow’ of feta cheese, poached pear and wallnuts
Small Bouillabaisse served with rouille and Gruyère cheese
Stuffed Quail with apricots and hazelnuts, polenta croquettes and salsify with morille gravy
Halibut with puree of potato and parsnip with a orange beurre ‘blanc’
Tournedos Rossini, brussels sprouts, madeira gravy and fresh truffel
Roasted celeriac with pommes amandes, pine needle oil and a dark beer saus
Lobster served warm with tomato, basil and piment d’Espelette and French fries
Poached pear with white chocolate and speculoos crumble
Assortment of our French cheeses
Crème brûlée with a hint of licorice and a cherry sorbet
Café gourmand. Coffee by choice of Linnick Pastry and Neuf
Geen producten in de winkelwagen.