NeufTake Away
3-gangen menu €29,50
Maak een keuze uit de volgende gerechten (gerechten ook los te bestellen):
U ontvangt het menu kant en klaar thuis. U heeft nog 5 minuten werk, het hoeft namelijk alleen nog opgewarmd te worden! (de menukaart, bereidingswijze, muzikale begeleiding & wijnadvies krijgt u erbij)
Voorgerechten Les Entrées
Kippenlevermousse geserveerd met gekarameliseerde zilveruitjes, cornichons en Epi brood
Chickenliver mousse served with caramelised silver onions, cornichons and French bread
Bouillabaisse met rouille
Bouillabaisse (fish soup from Marseille) with rouille
Carpaccio van gele biet, Reblochon, rode biet, hazelnoten en PX-vinaigrette
Thinly sliced yellow beetroots, red beetroot, Reblochon, hazelnuts and PX vinaigrette
Hoofdgerechten Les Plats
“Gentse waterzooi” met zalm, kabeljauw, gamba, bospeen, venkel, dille en bleekselderij
“Gentse Waterzooi” with salmon, codfish, prawns, carrots, fennel, dill and celery
Boeuf Bourguignon
Traditional Beef stew
Pastei met paddestoelen ragout en blad peterselie (vega)
Pastry with mushroom ragout and parsley leaf (vegetarian)
Les Desserts
Pure chocolademousse met seizoensfruit
Dark chocolate mousse with seasonal fruits
Assortiment Franse Kazen geserveerd met vijgen-amandelbrood en gelei van Madeira
French cheese platter served with fig/almond bread and Madeiran jelly
Extra’s Specialités
Oesters Fines de Claires n.3, Normandië 12 stuks
€20,00
Oysters Fines de Claires n.3, Normandy 12 pieces
Epi brood van Niemeyer met gezouten boter
€4,50
French bread with salted butter
Lucques olijven/olives
€4,50
Groene, knapperige, jonge olijven uit de Languedoc-Rousillon streek
Kaviaar “Asetro Amour” 50 gram
€100,00
Geserveerd met blini’s en creme fraiche
Huisgemaakte Limoncello
€15,00
Beugelfles 0,5l
Frans Borrel Plateau (voor 2 personen)
€35,00
Huisgemaakte paté, Charcuterie, Franse kazen en vers brood met gezouten boter
Wines Le Vins
Mousseux
“Le Facteur” Vouvray Brut Nature – Fabien Brutout, Loire (Chenin Blanc) 2018
€20,00
Een heerlijke strakdroge chenin blanc in een oxidatieve stijl met tonen van honing, citrus, appel en amandelen.
“ Exilé” Rosé – Lise en Bertrand Jousset, Monthlouis-sur-Loir (Gamay)
€25,00
Gevaarlijke lekkere biologische rosé bubbel vol rood en fris fruit met een aangenaam bittertje toe.
Champagne Brut Nature – Christophne Mignon (Pinot Meunier)
€50,00
Biodynamische Champagne met tonen van fruit, witte bloemen en toast, afgemaakt met een subtiele kruidigheid en intense mineralen.
Blanc
“L’Echo” Vincent Roussely, Loire (Sauvignon blanc)
€20,00
Licht, citrus en groenige tonen met een subtiele romige rijpheid.
“L’Orée de La Berterie” Domaine de la roche bleue, Coteaux-du-Loir (Chenin Blanc)
€27,50
Biodynamische knaller van een Chenin. Rijk aan frisse en fruitige tonen met honing en vol met herfstachtige aroma’s zoals paddestoelen.
Macon Fuissé – Domaine Thibert-Miranda, Bourgogne (Chardonnay)
€25,00
Heerlijke soepele Mâcon met haar warme zomerfruit- en citrustonen. Lichte houtrijping, met een mooi botertje.
Rouge
Fleurie – Christophe Pacalet, Bourgogne (Pinot Noir)
€25,00
Frisse, aardse wijn, vol rood en donker klein fruit. Mooie mineralen met op de achtergrond wat stoere leerachtige tonen.
“Les Creisses” Phillipe Chesnelong, Languedoc (Grenache, Syrah, Mourverdre, Carignan, Cinsault, Cab, Sauvignon)
€25,00
Een pareltje uit de Languedoc! Vol, fruitig, droog en toch soepel. Heerlijke kruidigheid maakt dit snoepje af.
“Le Versant” Mitjaville, Bordeaux 2018 (Merlot, Cab. Sauvignon, Cab. Franc)
€25,00
Vintage karakter met ruige tannines, donker fruit en diepe structuur. Jonge krachtpatser uit de Côtes de Castillon, naast St. Emilion.
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Reviews
Volgende beoordelingen
Eyal Keren07:45 25 Sep 20I came to Bistrot Neuf to celebrate my birthday with my friends last evening. Let me start with what was mostly good -... the food. However, I’ve called up front to know what’s on the menu and been told that there’ll be Duck Liver will be served as a first course. (1/5) I was looking forward to try this dish and let them know in advanced that me and my party really like this dish. I Was hopping that the penny dropped for the lady on the other side of the line and that she’d make sure to keep at least few of these dishes for us for the dinner as we mentioned it before.. After directed to our very arrogant waiter told us the menu of the night and that dish wasn’t part of that but was replaced by some kind of Guinea fowl roll which was barely edible and surely nothing to tell home about - disappointing. Apart of that I want to be fair and to specify that the remaining of the food was decent and some dish as such as the main and dessert were good. The other 2 stars weren’t given simply because of the horrible attitude of our waiter which was grumpy and inattentive. When we told him politely that we were looking forward to try the Duck Liver dish upon checking up front with the restaurant he only said quick that it was a busy night and they ran out of it and it is what it is. He couldn’t care less about the situation and then proceeded with giving us his bad attitude throughout the meal, didn’t give us enough plates to the table, and whenever we asked him for additional one he just put it on the table (more throwing it in fact) without even saying anything. Maybe he heard us all talking a foreign language to each other and he assumed that we are tourists (and that’s why he could be have in such way which will most likely won’t lead to any negative consequences for him or for the restaurant..) although we all live here for many years. Or maybe he just had a bad day, otherwise nothing can explain such a bad attitude which pretty much killed our festive vibe and became the topic of the night, what a pity that was.. Yes, we are all humans in the end and sometimes one could have a bad day. Yet, then he shouldn’t work that night and surely should serve clients if he cannot control his actions and expressions. Needless to say, it all became too much to handle for all of us, and as we felt that its ruining the birthday celebration, my friend talk to one of the waiter’s colleagues and ask to replace him with another as it was unbearable. The other waiter was very nice and we proceeded with her (she also later gave a greeting card with birthday wishes with the dessert which was a nice gesture), but it still didn’t take away the bad feeling and experience we had prior to that. Hence the 2 stars because it could have easily been 4. Food for thought...lees meer Sandrine Larcher19:31 07 Sep 20Our second time in this very nice place. Staff is very pleasant and had jokes with us, food is delicious and we had... this special attention for my daughter's birthday.very simple but classy too. we will go againlees meer boudewijn van daalen13:39 18 Aug 20A very nice, high-end bistro, we had the 4 course dinner which was fantastic. What sets establishments like this apart... in Amsterdam is the service, which was exquisite.lees meer Gerardo Poerio17:39 18 Jul 20Top Classy Restaurant in the heart of Amsterdam.Food is simply delicious, fresh and very well served.Service is... great, waiters realible and very available with the costumers.Maybe a little bit too much expensive...but anyway for sure one of the best restaurant in Amsterdam!Top +++lees meer Kaori Asano06:15 20 Jun 20Everything was perfect! Cozy place and delicious foods.Especially, amazing entree 😋 Anne July13:46 08 Feb 20This place is amazing. back to the basics and every dish we order is amazing! I love the quiche with Old Amsterdam. schroedinger15:13 12 Aug 19A very nice Restaurant!The Ambiente is wonderful, the music, the People there, everything All around just a perfect... package.And the food was perfect! One of the best meals I ate in the last years actually.The price is also completely fine, especially for that atmosphere and such good food.All in all 5 Stars well deserved!lees meer Bendert Katier19:46 20 Jun 19Stopped for a quick snack here but didn't realize then we would order 1.5 lobster with two very nice cooled glasses if... wine. Can't wait to go back. In hindsight the Michelen stickers on the doors should've have been a give away for the quality here.lees meer-
