Because the renovation is taking a bit longer than we planned – and because we can’t wait to start again – we would love to invite you on another location to taste the menu and warm up for the reopening! On the lovely Elandstraat, at Keizer Culinair, we’ll have an amazing space with a live cooking kitchen and a pop-up restaurant to serve our most enthousiastic guests the first try-out menu.
Because it is a test-menu we will be serving a set 4 or 5 course menu for every evening. Dietary requirements must be properly communicated to us in order to provide a suitable alternative.
Root vegatable salade with pickles egg yok, crème fraise, foam of truffel and fresh truffels, onion compôt and homemade musterd
Sweetbread of veal, scabici, kaki puree, stewed and fried kale, served with madeira gravy