New measures Increasing infections, new measures and urgent advice to wear face masks in all public places. We can say that we are experiencing a historic year together. Whether we are struggling? Oh yes for sure. Nevertheless, we’ll keep working
Domaine Marcel Deiss Domaine Marcel Deiss was founded in 1947. After the Second World War, Marcel returned to Bergheim to establish the Domaine Marcel Deiss in the heart of the Grand-Cru region. Viticulture has long been in the DNA: the
Domaine Marc Kreydenweiss A great passion for wine, terroir and biodynamic agriculture. Looking for the core of the terroir with passion, love and respect for nature. The only reason he still planted grapes is to bring out the evolution from
Let’s introduce… The mussel is an edible bivalve mollusk from the sea. It is one of the most common animal species on the Dutch and Belgian coast. In total, about 57 million kilos of mussels are grown in the Netherlands,
The harvest season is about to begin! Ripe grapes on top, ready to evaluate in liquid pleasure. Bended hard workers in the vineyard with the juice on their arms and the sweat on their backs. A romantic image, but meanwhile
Plateau de Fruits de Mer at Bistrot Neuf Imagine yourself in a blissful summer on the French coast with a traditional plateau de Fruits de Mer! The typical etagères full of delicious seafood that boost the ultimate holiday feeling at
What is Cognac? Cognac is a distinctive wine distillate, always from the Cognac region. The name Cognac comes from the provincial town on the Charente River, northwest of Bordeaux. The wine is double distilled in Alambic Charantais stills and must
The famous Jordaan district A small tour through our beautiful area in the city and where better to start than the most authentic neighbourhood of Amsterdam, the Jordaan. Where beauty and cosiness waltzes through the streets and the history around
The famous Jordaan district A small tour through our around beautiful area in the city and where better to start than the most authentic neighbourhood of Amsterdam, the Jordaan. Where beauty and cosiness waltzes through the streets and the history
Eating oysters in bistrot Neuf Amsterdam The oyster is a mollusk that lives in shallow ocean waters. They are one of the oldest animal species on Earth; The very first fossils were discovered as early as 520 million years ago.
Diner for everyone It serves as a food source for many animal species around the world including humans. Where animals make no distinction, humans are still a bit more choosy in structure and taste. There are about twenty European snail
Ieder jaar wordt traditiegetrouw gevierd, dat de nieuwe jaargang Haring klaar is om geconsumeerd te worden! Slechts 6 weken in het jaar kan er op deze heerlijke Oudhollandse vette vis gevist worden en daar zijn we in Nederland dol op.
Voor de negende keer organiseren restauranteigenaren en wijnhandelaren samen met het Informatiebureau voor Duitse wijn, de Riesling Weeks. Van 31 mei t/m 16 juni staat deze veelzijdige, heerlijke witte druif centraal in veel restaurants en wijnwinkels, en zo ook bij
Bistrot Neuf is live during the new television show – The Chef’s Line. Brought to life by the makers of MasterChef Australia the new program has already become very popular in Australia and has recently been seen on Holland’s 24Kitchen
The cold-smoked salmon from Bistrot Neuf’s menu has made lots of people come back over and over again. We wondered what’s the secret behind it? As part of our commitment to make high-quality, authentic food, Neuf’s team travels around the
Every year, Gault Millau the French company that delivers gastronomy guides in various countries, publishes a Michelin Guide with restaurants rated on a scale from 12 to 20. In addition to the specific evaluation, there is also a “favorite places
TOP 5 IN GROOTSPRAAK is the restaurant guide for wine lovers. Basically, it highlights the best places to get good food and great wine. One of the main highlights of GROOTSPRAAK is the assessment of the level of the wine
Leven in Frankrijk is a lifestyle magazine, which was published for the first time in 1998. It is the first magazine that follows Dutch families in their second homeland, France. Each year, for the Finest French restaurant of the Netherlands
