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Bistrot Neuf Haarlemmerstraat 9, 1013 EH Amsterdam +31204003210

BistrotNeuf

Bistrot Neuf on Haarlemmerstraat 9 stands for honest and recognizable delicious French food. Cozy and uncomplicated dining with wine as a base. In other countries this formula is very well known and successful, such as in Italy with its Trattoria / enoteca, Spain with the famous Tapas and of course the French bistrot bar-a-vin.

In addition to our dinner, we are one of the few establishments in the center of Amsterdam to serve “warm lunch”. The menu consists of French classic dishes, making use of the season and availability of products. All snacks and dishes at “Neuf” are traditional and without fuss.

The name Bistro or Bistrot comes from Russian. It means Fast or Fast! Russian Cossacks who occupied Paris after Napoleon’s defeat in 1815 thus urged the castles to speed up their order: Bystrò! The French soldiers returned penniless from the eastern front. They brought the idea for an unpretentious eatery from Russia. Until then, France only had restaurants for the well-to-do bourgeoisie.


BistrotNeuf

Bistrot Neuf on Haarlemmerstraat 9 stands for honest and recognizable delicious French food. Cozy and uncomplicated dining with wine as a base. In other countries this formula is very well known and successful, such as in Italy with its Trattoria / enoteca, Spain with the famous Tapas and of course the French bistrot bar-a-vin.

In addition to our dinner, we are one of the few establishments in the center of Amsterdam to serve “warm lunch”. The menu consists of French classic dishes, making use of the season and availability of products. All snacks and dishes at “Neuf” are traditional and without fuss.

The name Bistro or Bistrot comes from Russian. It means Fast or Fast! Russian Cossacks who occupied Paris after Napoleon’s defeat in 1815 thus urged the castles to speed up their order: Bystrò! The French soldiers returned penniless from the eastern front. They brought the idea for an unpretentious eatery from Russia. Until then, France only had restaurants for the well-to-do bourgeoisie.


"AuCrieursDe Vin"

Neuf is the only bistrot in Amsterdam where you can choose from 75 different kinds of wine, all served by the glass. We have more than 250 wines on stock and a key to the door of our lovely neighbours Chabrol Wines. This store is the heaven for wine lovers, as you can find anything your heart wishes for. From Touraine Sauvignon to Saint Aubin 1er cru, even the best wines from St. Emilion, and the best part is that they are all offered by the glass. Furthermore, we also have seven choices of sparkling wine available by the glass.

At Bistrot Neuf you can choose to spend an entire evening enjoying our lovely wine and food, cozy atmosphere and kind staff, as well as to stop by for a quick delicious bite.

We are very proud to announce that Bistrot Neuf was awarded in the 2017 Michelin guide, recognizing our high levels of comfort, decor and service that we provide to our customers. And we are also thrilled to have been included since 2014 in the Gault & Millau.


"AuCrieursDe Vin"

Neuf is the only bistrot in Amsterdam where you can choose from 75 different kinds of wine, all served by the glass. We have more than 250 wines on stock and a key to the door of our lovely neighbours Chabrol Wines. This store is the heaven for wine lovers, as you can find anything your heart wishes for. From Touraine Sauvignon to Saint Aubin 1er cru, even the best wines from St. Emilion, and the best part is that they are all offered by the glass. Furthermore, we also have seven choices of sparkling wine available by the glass.

At Bistrot Neuf you can choose to spend an entire evening enjoying our lovely wine and food, cozy atmosphere and kind staff, as well as to stop by for a quick delicious bite.

We are very proud to announce that Bistrot Neuf was awarded in the 2017 Michelin guide, recognizing our high levels of comfort, decor and service that we provide to our customers. And we are also thrilled to have been included since 2014 in the Gault & Millau.


AlwaysWelcome

–  The kitchen is open every day until 11 p.m: you are welcome from Monday to Thursday from 4 p.m, on Friday and Saturday from 12 a.m. and on Sundays from 1 p.m. All dishes can be ordered all throughout the day, so you can also enjoy a late (warm) lunch.

– Guests are always welcome for a drink, a small snack or an extensive dinner. Unfortunately, we cannot offer this service as you are used to during this period. In order to work safely, reservations are required in advance and we will work with time shifts.
You can drink almost 80 wines by the glass and we have more than 250 types of wines in house.

– Are you looking for a wine that you cannot find on the menu? Step into our neighbours Chabrol; they have everything you are looking for and that can be drunk in Neuf.

– Bistrot Neuf is centrally located, right in the center. Do you have to catch the plane? Amsterdam Central station is a 5-minute walk away and the train to Schiphol takes 15 minutes.

– Bistrot Neuf is located in one of the nicest streets in Amsterdam, the Haarlemmerstraat. Here you will find all kinds of unique clothing stores, boutiques and eateries where you can enjoy yourself all afternoon.

– The Neuf team is always looking forward to it; they work with a lot of love for the profession and every day they strive for the best for the guest.


AlwaysWelcome

–  The kitchen is open every day until 11 p.m: you are welcome from Monday to Thursday from 4 p.m, on Friday and Saturday from 12 a.m. and on Sundays from 1 p.m. All dishes can be ordered all throughout the day, so you can also enjoy a late (warm) lunch.

– Guests are always welcome for a drink, a small snack or an extensive dinner. Unfortunately, we cannot offer this service as you are used to during this period. In order to work safely, reservations are required in advance and we will work with time shifts.
You can drink almost 80 wines by the glass and we have more than 250 types of wines in house.

– Are you looking for a wine that you cannot find on the menu? Step into our neighbours Chabrol; they have everything you are looking for and that can be drunk in Neuf.

– Bistrot Neuf is centrally located, right in the center. Do you have to catch the plane? Amsterdam Central station is a 5-minute walk away and the train to Schiphol takes 15 minutes.

– Bistrot Neuf is located in one of the nicest streets in Amsterdam, the Haarlemmerstraat. Here you will find all kinds of unique clothing stores, boutiques and eateries where you can enjoy yourself all afternoon.

– The Neuf team is always looking forward to it; they work with a lot of love for the profession and every day they strive for the best for the guest.


Peoplebehind Neuf

Rex Neve studied oenology in Bordeaux. In 1987, he was the youngest Dutch viticulturist and one of the first Dutch wine masters. Rex has earned great respect within the wine trading industry, he worked for different well-known catering companies and, in 1991, he started Chabrol Wines, which proved to be a very successful business. In 2009, he opened the second Chabrol store in Amsterdam, and he also co-founded Bistrot Neuf. He is dedicated to sharing his knowledge with his team at Bistrot Neuf.

Robert Peppelenbos is the co-founder of Bistrot Neuf. He’s also the owner of restaurant Nobo and (catering) company CulinairExpert. His broad knowledge often leads to companies and individuals asking his advice on anything from sustainability and vegetarian food to customer relations. His great organisational skills, deep love for authentic food make him a leader in his field.

Chef Pascal Tooms is the head of our classic kitchen and for the past 25 years he’s been working in the French cuisine. Along with his passionate Sous-chef Tom Buysse, they push the limits of their creativity, with great commitment for the highest food quality as well as a stable and motivated team.


Peoplebehind Neuf

Rex Neve studied oenology in Bordeaux. In 1987, he was the youngest Dutch viticulturist and one of the first Dutch wine masters. Rex has earned great respect within the wine trading industry, he worked for different well-known catering companies and, in 1991, he started Chabrol Wines, which proved to be a very successful business. In 2009, he opened the second Chabrol store in Amsterdam, and he also co-founded Bistrot Neuf. He is dedicated to sharing his knowledge with his team at Bistrot Neuf.

Robert Peppelenbos is the co-founder of Bistrot Neuf. He’s also the owner of restaurant Nobo and (catering) company CulinairExpert. His broad knowledge often leads to companies and individuals asking his advice on anything from sustainability and vegetarian food to customer relations. His great organisational skills, deep love for authentic food make him a leader in his field.

Chef Pascal Tooms is the head of our classic kitchen and for the past 25 years he’s been working in the French cuisine. Along with his passionate Sous-chef Tom Buysse, they push the limits of their creativity, with great commitment for the highest food quality as well as a stable and motivated team.


Peoplebehind Neuf

Rex Neve studied oenology in Bordeaux. In 1987, he was the youngest Dutch viticulturist and one of the first Dutch wine masters. Rex has earned great respect within the wine trading industry, he worked for different well-known catering companies and, in 1991, he started Chabrol Wines, which proved to be a very successful business. In 2009, he opened the second Chabrol store in Amsterdam, and he also co-founded Bistrot Neuf. He is dedicated to sharing his knowledge with his team at Bistrot Neuf.

Robert Peppelenbos is the co-founder of Bistrot Neuf. He’s also the owner of restaurant Nobo and (catering) company CulinairExpert. His broad knowledge often leads to companies and individuals asking his advice on anything from sustainability and vegetarian food to customer relations. His great organisational skills, deep love for authentic food make him a leader in his field.

Chef Pascal Tooms is the head of our classic kitchen and for the past 25 years he’s been working in the French cuisine. Along with his passionate Sous-chef Tom Buysse, they push the limits of their creativity, with great commitment for the highest food quality as well as a stable and motivated team.


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