For reservations, please click on the “BOOK A TABLE” sign on the bottom right side
call us on: 0031(0)204003210
write us via: firstname.lastname@example.org
In addition to serving dinner we are one of the few places in the centre of Amsterdam that serves a warm lunch as well, so our kitchen is open all day long. The menu is inspired by the French cuisine and we only use fresh seasonal products.
At Bistrot Neuf you can choose to spend an entire evening enjoying our lovely wine and food, cozy atmosphere and kind staff, as well as to stop by for a quick delicious bite.
We are very proud to announce that Bistrot Neuf was awarded in the 2017 Michelin guide, recognizing our high levels of comfort, decor and service that we provide to our customers. And we are also thrilled to have been included since 2014 in the Gault & Millau.
Bistrot Neuf is one of the top of mind places in Amsterdam to always return when you’re in the mood for authentic French food, great location, sophisticated & wide wine list, and relaxed atmosphere. Trust our word also because:
Rex Neve studied oenology in Bordeaux. In 1987, he was the youngest Dutch viticulturist and one of the first Dutch wine masters. Rex has earned great respect within the wine trading industry, he worked for different well-known catering companies and, in 1991, he started Chabrol Wines, which proved to be a very successful business. In 2009, he opened the second Chabrol store in Amsterdam, and he also co-founded Bistrot Neuf. He is dedicated to sharing his knowledge with his team at Bistrot Neuf.
Robert Peppelenbos is the co-founder of Bistrot Neuf. He’s also the owner of restaurant Stout and (catering) company CulinairExpert. His broad knowledge often leads to companies and individuals asking his advice on anything from sustainability and vegetarian food to customer relations. His great organisational skills, deep love for authentic food make him a leader in his field.
Chef Pascal Tooms is the head of our classic kitchen and for the past 25 years he’s been working in the French cuisine. Along with his passionate Sous-chefs Rutger Kort, Tom Buysse and Chris Thijzen, they push the limits of their creativity, with great commitment for the highest food quality as well as a stable and motivated team.
Maitre & manager Madelon Veldkamp has been a member of the Neuf-family since 2011, playing an important role in the front- and back-office. Together with Ben Van Diemen and Lisanne Koekebakker, they form a very dynamic management team, dedicatedto develop and maintain Neuf’s concept. The team consists of hardworking, enthusiastic people with a passion for their profession, striving every day to offer the best to our guests.
Do they always leave your restaurant happy and fulfilled? Then there’s a big chance you get a Bib Gourmand award at the end of the year. The Michelin guide is mostly known for its famous 1, 2 or 3 Michelin stars, offered to the restaurants with exceptional food. The price-quality ratio is balanced, so you’ll find high prices in most of the cases. A Bib Gourmand gives the restaurants in a lower price range the chance to stand out.
There are 135 restaurants in The Netherlands awarded with a Bib Gourmand by Michelin, out of which 14 are located in Amsterdam. Bistrot Neuf works hard throughout the year to ensure the quality of our food and experience, and so we are very proud of our Bib Gourmand awards, which we’ve been now winning for four years in a row.
For reservation please click on the “BOOK A TABLE” sign on the bottom right side or
call us on: 0031(0)204003210 or write us via: email@example.com
or visit us:
Bistrot Neuf Haarlemmerstraat 9, 1013 EH Amsterdam