Reservations can be made at the bottom right of the website or by telephone at 020-4003210. You are free to email us at firstname.lastname@example.org or visit Haarlemmerstraat 9, 1013 EH Amsterdam
Looking for a place to dine with a group? We’ve got the perfect place for you! In the beautiful wine cellar of Chabrol Wines next door, we can provide you at private table for 10 guests. Please contact us for availability and options
We’re looking forward welcoming you in our Bistrot!
In addition to serving dinner we are one of the few places in the centre of Amsterdam that serves a warm lunch as well, so our kitchen is open all day long. The menu is inspired by the French cuisine and we only use fresh seasonal products.
At Bistrot Neuf you can choose to spend an entire evening enjoying our lovely wine and food, cozy atmosphere and kind staff, as well as to stop by for a quick delicious bite.
We are very proud to announce that Bistrot Neuf was awarded in the 2017 Michelin guide, recognizing our high levels of comfort, decor and service that we provide to our customers. And we are also thrilled to have been included since 2014 in the Gault & Millau.
Bistrot Neuf is one of the top of mind places in Amsterdam to always return when you’re in the mood for authentic French food, great location, sophisticated & wide wine list, and relaxed atmosphere. Trust our word also because:
Robert Peppelenbos is the co-founder of Bistrot Neuf. He’s also the owner of restaurant Stout and (catering) company CulinairExpert. His broad knowledge often leads to companies and individuals asking his advice on anything from sustainability and vegetarian food to customer relations. His great organisational skills, deep love for authentic food make him a leader in his field.
Chef Pascal Tooms is the head of our classic kitchen and for the past 25 years he’s been working in the French cuisine. Along with his passionate Sous-chef Tom Buysse, they push the limits of their creativity, with great commitment for the highest food quality as well as a stable and motivated team.