Bistrot Neuf on Haarlemmerstraat 9 stands for honest and recognizable delicious French food. Cozy and uncomplicated dining with wine as the basis. In other countries this formula is well known such as in Italy with its Trattoria/Enoteca, Spain with the famous Tapas and of course the French bistrot Bar-a-Vin. We are one of the few establishments in the center of Amsterdam to serve a 'warm lunch' all day. Our kitchen is therefore open continuously in the afternoon. The menu consists of French classic dishes, using the season and availability of products. All snacks and dishes at “Neuf” are traditional and without fuss.
The kitchen is open every day until 11 p.m.: from Monday to Thursday you are welcome from 4 p.m. and at the weekend from 12 noon. All dishes can be ordered throughout the day, so you can also join us for a late (warm) lunch. Neuf is centrally located, right in the center. Do you have to catch the plane? Amsterdam Central station is a 5-minute walk away and the train to Schiphol takes 15 minutes. Bistrot Neuf is located in one of the nicest streets in Amsterdam, the Haarlemmerstraat. Here you will find all kinds of unique clothing stores, boutiques and eateries where you can enjoy yourself all afternoon. Guests are always welcome for a drink, small snack or extensive dinner. We serve many fine wines by the glass and we have more than 250 types of wines in house. Are you looking for a wine that you can't find on the menu? Step into our neighbors Chabrol; they have everything you are looking for!
New measures Increasing infections, new measures and urgent advice to wear face masks in all public places. We can say that we are experiencing a historic year together. Whether we are struggling? Oh yes for sure. Nevertheless, we’ll keep working
Domaine Marcel Deiss Domaine Marcel Deiss was founded in 1947. After the Second World War, Marcel returned to Bergheim to establish the Domaine Marcel Deiss in the heart of the Grand-Cru region. Viticulture has long been in the DNA: the
Domaine Marc Kreydenweiss A great passion for wine, terroir and biodynamic agriculture. Looking for the core of the terroir with passion, love and respect for nature. The only reason he still planted grapes is to bring out the evolution from
Let’s introduce… The mussel is an edible bivalve mollusk from the sea. It is one of the most common animal species on the Dutch and Belgian coast. In total, about 57 million kilos of mussels are grown in the Netherlands,
The harvest season is about to begin! Ripe grapes on top, ready to evaluate in liquid pleasure. Bended hard workers in the vineyard with the juice on their arms and the sweat on their backs. A romantic image, but meanwhile
Plateau de Fruits de Mer at Bistrot Neuf Imagine yourself in a blissful summer on the French coast with a traditional plateau de Fruits de Mer! The typical etagères full of delicious seafood that boost the ultimate holiday feeling at
What is Cognac? Cognac is a distinctive wine distillate, always from the Cognac region. The name Cognac comes from the provincial town on the Charente River, northwest of Bordeaux. The wine is double distilled in Alambic Charantais stills and must
The famous Jordaan district A small tour through our beautiful area in the city and where better to start than the most authentic neighbourhood of Amsterdam, the Jordaan. Where beauty and cosiness waltzes through the streets and the history around
The famous Jordaan district A small tour through our around beautiful area in the city and where better to start than the most authentic neighbourhood of Amsterdam, the Jordaan. Where beauty and cosiness waltzes through the streets and the history
