Do you enjoy really pampering guests and are you interested in wine and food combinations? Would you like to work in a passionate team with the most beautiful wines and hospitality? Then you are looking for us! Job description: Hostess / Host / (side job) service employee Employment: Full-time (part-time or self-employed also possible) Working conditions: Flexible working hours, many opportunities to increase wine knowledge and craftsmanship. Space for self-development and support with training and wine courses. Working in a close-knit and friendly team. Salary: 2000 - 3000 euros (plus good tip per week), travel allowance and overtime are paid on days off. Email your CV and motivation to office@bistrotneuf.nl or drop by at Haarlemmerstraat 9.
At Bistrot Neuf we cook with passion and craftsmanship every day. All classic recipes are prepared in-house and there is creative freedom in the weekly changing 3-, 4- or 5-course Menu Du Chef. Your input is appreciated and there is always room to grow. Do you want to work in a driven, ambitious and fun team? Then we are looking for you! Job description: Independent chef / Chef de Partie / Demi Chef de Partie aspiring Sous-Chef. Employment: Full-time (part-time or self-employed also possible) Employment conditions: 4-day working week, flexible working hours, working with the best and fresh products, opportunity for self-development and support with training and courses. Salary: 2000 - 3000 euros (plus good tip per week), travel allowance and overtime are paid on days off. Email your CV and motivation to office@bistrotneuf.nl or drop by at Haarlemmerstraat 9.